|Written by BlueJacket|
|Wednesday, 18 August 2010 20:11|
SEYVAL RESERVE 2010 JEFFERSON CUP WINNER
This crisp and refreshing dry white wine has subtle hints of peach, pear with a crisp citrus finish. It is perfect with fish, poultry and pork, or chilled with fruit and cheese on a sunny afternoon.
SEYVAL 2012 FINGERLAKES SILVER MEDAL
Refreshing flavors of pear and green apple give this off-dry white wine a delicate character. Wonderful for sipping chilled with friends or with fish and poultry.
Our House White, this semi-sweet Seyval blend has hints of pear and citrus with a crisp finish. Great with seafood.
MELODY 2011 FINGERLAKES SILVER MEDAL
This off-dry white wine has a delicate floral aroma. Subtle hints of peach and apricot and a silky smooth finish make this wine perfect served with poultry, pork or fish and, of course, with appetizers.
Rich flavors of pineapple and grapefruit make this semi-sweet white wine perfect with spicy foods, or pair it with a key lime pie for a surprising treat!
VIGNOLES OFF DRY
2010 JEFFERSON CUP MEDAL OF MERIT
This off-dry white wine has just a touch of residual sugar with flavors of mango and tropical fruit. The crisp grapefuit finish makes this wine a unique treat for your palate. Great with brie and bread or spicy Thai!
White peach and pear mingle with honeysuckle and jasmine. Subtle hints of roses and vanilla and a crisp finish charactarize this unique semi-sweet white wine.
CHARDONEL 2012 FINGERLAKES BRONZE MEDAL
This dry white wine is elegant and refreshing with generous amounts of tropical fruits, citrus, vanilla and peach, a hint of pear, earthy aromas and a lingering, food-friendly crisp finish
BETTY'S BLUSH 2010 JEFFERSON CUP MEDAL OF MERIT
This sweet Chambourcin blush wine has delicate hints of cherry and strawberry. Named after our Mom, Betty, it is perfect for brunch with friends or pair it with chocolate dipped strawberries for a delicious dessert.
Betty's Blush with authority! This semi-sweet Chambourcin blush wine has a hint of dark cherry with a tart strawberry finish.
PANAPE 2012 FINGERLAKES BRONZE MEDAL
This dry St. Vincent Rose boasts hints of vanilla and dark cherry.
A semi-sweet Labrusca wine, Prairie Red is delightful chilled in Sangria or at room temperature with a savory pasta or even steak!
A blend of Chambourcin and St. Vincent, this dry red has a spicy fruit-forward front with a velvety dry finish. Wonderful with appetizers or with a robust Italian dinner.
ST. VINCENT 2011 JEFFERSON CUP MEDAL OF MERIT
A delicate, dry wine aged in American oak, our St. Vincent has hints of smokey dark cherry. Excellent with prime rib or London broil.
Aged in American oak for 2 years, this spicy, dry Chambourcin screams for a grilled top sirloin! (Unoaked also available)
This unoaked Norton is fruit forward with flavors of black cherry and smokey blackberry and Norton’s distinctively peppery finish. Perfect for that special occasion.
** SOLD OUT **
This limited edition full bodied red wine is rich with dark cherry and berry aromas and a smooth, satisfying finish. this limited edition wine is a perfect compliment to roast or prime rib.
This fortified, port-style wine has rich, smokey flavors of plum and toffee. Amazing with dark chocolate.
|Last Updated on Sunday, 25 November 2012 20:54|